Culinary Japanese Knife Meat Fish Vegetables
A versatile and high-quality knife perfect for slicing meat, fish, and vegetables with precision.
Sharp and Durable Blade
The blade of this knife is sharp, ensuring effortless cutting and slicing of various ingredients.
Precision Cutting
This knife features a thin and sharp blade that allows for precise cutting, making it ideal for culinary tasks.
Technical Specifications of Culinary Japanese Knife Meat Fish Vegetables
- Blade Length: 16cm
- Blade Material: Stainless Steel
- Sharp Blade: Yes
- Handle Length: 10cm
- Origin: Mainland China
Enhance your culinary skills with the Culinary Japanese Knife Meat Fish Vegetables. This knife, with a 16cm stainless steel blade, is designed for precision cutting of meat, fish, and vegetables. The sharp blade ensures effortless slicing, while the handle provides a comfortable grip. Whether you’re a professional chef or a passionate home cook, this knife guarantees durability, sharpness, and efficiency in the kitchen. Invest in this high-quality knife and elevate your cooking experience today.