Professional Stainless Steel Meat Cleaver, Fish Fillet, and Vegetable Chopping Kitchen Knife
A versatile and durable kitchen knife designed for meat chopping, fish filleting, and vegetable slicing.
Efficient Cutting and Slicing Performance
Experience unparalleled performance with this professional-grade stainless steel knife for meat cleaving, fish filleting, and vegetable chopping.
Sharp Blade with Precision Cutting Ability
This knife features a sharp blade with an angle greater than 60° for precise cutting and slicing through various ingredients effortlessly.
Technical Specifications
- Blade Length: 16cm
- Blade Material: Stainless Steel
- Handle Length: 10cm
- Origin: Mainland China
- Product Type: Knives
Enhance your culinary experience with this Japanese kitchen knife E22, certified for safety and quality with CE/EU, CIQ, CIQ CEE, and LFGB certifications. This chef’s knife is made from high-quality stainless steel, perfect for various kitchen functions such as meat cleaving, chef’s knife duties, butchering, slicing, chopping, and cutting meat, vegetables, and fruits. Elevate your cooking skills with this eco-friendly and efficient kitchen essential.